Real Cuban Food, Made With Heart
Little Havana started as a single kitchen on Biscayne Boulevard in 1991 — and three decades later, it's become the kind of place people make a tradition.
Little Havana Restaurant | Our Story
One Kitchen on Biscayne
One location on Biscayne Boulevard, one conviction: Cuban food should be generous, honest, and made the right way. That original kitchen became the foundation for everything that followed.
The Food Stays the Same
The five-meat platter arrives at the table and you pause — it's that kind of generous. Slow-roasted pork, a lamb shank regulars order in multiples, yuca cheese balls with a cult following: these aren't trends, they're the menu.
The Room Surprises You
Step inside and it unfolds — the Safari Room with exposed wooden beams and taxidermy, a waterfall dining area, a dedicated party room. It's bigger than you think, in the best way.
South Florida Came Asking
Deerfield Beach guests made Little Havana their first stop back in town — so a second location opened there. Coral Springs families drove an hour for food like this, until we came to them.
Friday Night, Full Room
Live music fills the dining room on Fridays and Saturdays — Cuban hospitality as a living thing, not a concept. The tables stay full because the promise has never changed.
